![]() ![]() Most of the ingredients on the list below are spices that I’m sure you already have on hand. These Mexican chicken street tacos require very few ingredients. I love getting each kind when I get them on the street in Mexico or in restaurants, so one of these days I’m going to feel ambitious and make all three at once (chicken, carne asada and carnitas). If you want to go all out, you can serve them with carne asada tacos as well (just slice strips into small pieces). You’ll love this street taco recipe not only because they taste amazing, but also because it’s one of those easy to throw together recipes and you can also get a head start it a few hours in advance with the marinating. They’re always on rotation on our dinner menu, and I love to serve them at parties. I couldn’t count how many times I’ve made these things. We are in the middle of moving (always crazy, as I’m sure you know) but the thing I’m wanting to make most once we are all unpacked are these street tacos. Here you get corn tortillas layered with charred and tender, cilantro-lime marinated grilled chicken thighs and they’re finished with creamy avocados. Mexican Street Tacos – this is one of my favorite recipes! They’re unbelievably easy to make, they’re jam packed with authentic flavor and everyone always loves them! ![]()
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